The first three (red onion, fresh garlic, thai green chilies) of many ingredients for my homemade green curry paste - Enjoyed over the holidays with friends.
My gorgeous looking Peppermint Latte - Enjoyed at Alcove Cafe in Los Feliz, CA.
Our delicious slice of princess cake - Enjoyed with the bf on a chilly winter afternoon at Alcove Cafe in Los Feliz, CA.
A delicious cup of Gingerbread Coffee, perfect for the holiday season - Enjoyed this morning for breakfast.
Our delicious Excell pizza with caramelized onions, pesto, mozzarella, sausage, and spinach accompanied with an ice cold Dead Leaf Green english ale - Enjoyed with my bf at Russian River Brewing Company in Santa Rosa, CA.
One of my favorite snacks: fresh pomegranate seeds - Enjoyed often when in season.
A hot cup of Joe coffee with a bit of milk - Enjoyed with breakfast this morning.
A quick healthy plate of carrot sticks, homemade baba ganoush, bell peppers, and spring mix - Enjoyed for lunch and as an afternoon snack often.
An ice cold vodka tonic - Enjoyed during a night out at Tinhorn Flats in Burbank, CA.
My homemade breakfast sandwich made with an english muffin, bacon, cheddar cheese, and a fried egg seasoned with fresh ground black pepper and oregano - Enjoyed for brunch with the bf.
Sliced pumpkin bread and bananas - Enjoyed for breakfast this fall morning with a hot cup of coffee.
My homemade fall pumpkin cupcakes made with freshly roasted pumpkin and topped with a vanilla whipped cream frosting, crushed walnuts, and spooky spiders - Enjoyed during my friend’s annual Halloween Party in Long Beach, CA.
My straight out of the oven, fall pumpkin cupcakes made with freshly roasted pumpkin - Enjoyed during my friend’s annual Halloween Party in Long Beach, CA.
My homemade fresh blackberry cupcakes topped with a vanilla whipped cream frosting, real maple syrup drizzle, and fresh blackberry & a dark chocolate cupcake topped with a dark and milk chocolate ganache - Enjoyed by friends and family during my spur of the moment Midweek Monster Mash.
My homemade Witches Brew (sangria) made with Chilean merlot, a touch of fresh squeezed orange juice, and cubes of fresh granny smith apples, navel oranges, and persimmons - Enjoyed by friends and family during my spur of the moment Midweek Monster Mash.
