Pumpkin muffins made with seasonal pancake/waffle mix, a bit of homemade cinnamon sugar for a crunchy top, and a drizzle of pure maple syrup - Enjoyed with the bf this winter season.
Our delicious basket of complimentary bread and tangy chimichurri - Enjoyed with our mouthwatering meal during happy hour at Malbec in Toluca Lake, CA.
One of the best sandwiches I’ve ever had (literally): The absolutely amazing BLT made with applewood smoked bacon, a lemon caper aioli, fresh baked bread, & avocado - Enjoyed at Caioti Pizza Cafe in Studio City, CA.
A charred chicken jalapeno sausage, my perfectly made over easy free range brown egg, and a side of fresh organic baby spinach - Enjoyed for breakfast with the bf.
A colorful one pot wonder of homemade stuffed bell peppers filled to the brim with a mixture of quinoa, white mushrooms, ground turkey, and my special handcrafted tomato sauce - Enjoyed for dinner with my dad and the bf.
Ice cold Pacificos with lime - Enjoyed with friends over amazing fish tacos, succulent oyster shooters, and jumbo eat and peel shrimp during the bestie’s birthday weekend at Shanghai Red’s in Palm Springs, CA.
Incredibly yummy chef’s special pizza with crispy bacon and savory sausage - Enjoyed with an equally delicious house salad at the award winning Bill’s Pizza in Palm Springs, CA.
A homemade salad of organic mixed greens, gorgonzola, turkey breast, fresh ground black pepper, and a light amount of champagne vinaigrette - Enjoyed for lunch often.