SAVORFUL

A mouthwatering collection of photos taken by a perpetually hungry and thirsty girl
SAVORFUL turned 2 today! Happy Birthday :)

SAVORFUL turned 2 today! Happy Birthday :)

(Source: assets)

My beautiful soft boiled - brown organic free range eggs straight out of the pot - Enjoyed often. 

My beautiful soft boiled - brown organic free range eggs straight out of the pot - Enjoyed often. 

A french press full of freshly ground coffee - Enjoyed on weekend mornings with the bf. 

A french press full of freshly ground coffee - Enjoyed on weekend mornings with the bf. 

My quick and super scrumptious homemade breakfast of organic herb salad topped with scallions, champagne vinaigrette, sea salt, fresh ground black pepper, and soft boiled ( organic, free range) brown eggs - Enjoyed one morning with the bf. 

My quick and super scrumptious homemade breakfast of organic herb salad topped with scallions, champagne vinaigrette, sea salt, fresh ground black pepper, and soft boiled ( organic, free range) brown eggs - Enjoyed one morning with the bf. 

My perfectly toasted onion bagel slathered in cream cheese and topped with avocado, fresh ground black pepper, and crushed red pepper - Enjoyed often for breakfast. 

Our stunning Fair Hill Farm’s Fuji Apple & Curly Endive Salad with spiced pistachios, Laura Chenel goat cheese, and an insanely tasty persimmon viniagrette - Enjoyed with a delicious glass of 2012 Bridesmaid White Blend wine and the bf during a romantic Valentine’s Dinner at The Americana Nordstrom’s Bar Verde in Glendale, CA. 

Our stunning Fair Hill Farm’s Fuji Apple & Curly Endive Salad with spiced pistachios, Laura Chenel goat cheese, and an insanely tasty persimmon viniagrette - Enjoyed with a delicious glass of 2012 Bridesmaid White Blend wine and the bf during a romantic Valentine’s Dinner at The Americana Nordstrom’s Bar Verde in Glendale, CA. 

Our perfectly presented and perfectly tasting Ahi Tuna Poke served with soy, wasabi, seaweed salad, and sesame wontons - Enjoyed with a delicious glass of 2012 Bridesmaid White Blend wine and the bf during a romantic Valentine’s Dinner at The Americana Nordstrom’s Bar Verde in Glendale, CA. 

Our perfectly presented and perfectly tasting Ahi Tuna Poke served with soy, wasabi, seaweed salad, and sesame wontons - Enjoyed with a delicious glass of 2012 Bridesmaid White Blend wine and the bf during a romantic Valentine’s Dinner at The Americana Nordstrom’s Bar Verde in Glendale, CA. 

Our absolutely scrumptious Coleman Farm’s Thyme Marinated Skirt Steak cooked medium rare and served over sauteed bunch spinach, pickled red onions, yucca croutons, and chili garlic butter - Enjoyed with a glass of 2011 Ridge Zinfandel and the bf during a wonderful Valentine’s Dinner at The Americana Nordstrom’s Bar Verde in Glendale, CA. 

Our absolutely scrumptious Coleman Farm’s Thyme Marinated Skirt Steak cooked medium rare and served over sauteed bunch spinach, pickled red onions, yucca croutons, and chili garlic butter - Enjoyed with a glass of 2011 Ridge Zinfandel and the bf during a wonderful Valentine’s Dinner at The Americana Nordstrom’s Bar Verde in Glendale, CA. 

The bf’s gorgeous Carrot Cake with cream cheese frosting, candied walnuts, bourbon maple caramel, and candied carrot shreds - Enjoyed with a lovely glass of Scharffenberger Brut Rose during an amazing Valentine’s Dinner at The Americana Nordstrom’s Bar Verde in Glendale, CA. 

The bf’s gorgeous Carrot Cake with cream cheese frosting, candied walnuts, bourbon maple caramel, and candied carrot shreds - Enjoyed with a lovely glass of Scharffenberger Brut Rose during an amazing Valentine’s Dinner at The Americana Nordstrom’s Bar Verde in Glendale, CA. 

My perfectly satisfying bowl of Vanilla Bean Gelato with fresh berries, crushed nuts, and a dash of sea salt - Enjoyed with a lovely glass of Scharffenberger Brut Rose during an amazing Valentine’s Dinner at The Americana Nordstrom’s Bar Verde in Glendale, CA. 

My perfectly satisfying bowl of Vanilla Bean Gelato with fresh berries, crushed nuts, and a dash of sea salt - Enjoyed with a lovely glass of Scharffenberger Brut Rose during an amazing Valentine’s Dinner at The Americana Nordstrom’s Bar Verde in Glendale, CA. 

My gorgeous self prepared salad made with herb mix, kale, tiny heirloom tomatoes, persian cucumber, orange bell pepper, scallions, and a drizzle of organic Caesar dressing - Enjoyed for lunch one day at work. 

My gorgeous self prepared salad made with herb mix, kale, tiny heirloom tomatoes, persian cucumber, orange bell pepper, scallions, and a drizzle of organic Caesar dressing - Enjoyed for lunch one day at work. 

My yummy cup of Berry Clipper Tea - Enjoyed one afternoon at work.

My yummy cup of Berry Clipper Tea - Enjoyed one afternoon at work.

The tail end of my mouthwatering batch of tater tots - Enjoyed with great friends and family during a brunch of Eggs Benedict and bottomless mimosas at Lightning Tavern in the Marina district of San Francisco, CA.  

The tail end of my mouthwatering batch of tater tots - Enjoyed with great friends and family during a brunch of Eggs Benedict and bottomless mimosas at Lightning Tavern in the Marina district of San Francisco, CA.  

My amazingly delicious (and slightly tweaked) Spicy Pacific cocktail made with vodka, serrano chilies, and house made POG juice (instead of passion fruit juice) - Enjoyed with my cousin and her fiance during happy hour at Pacific Catch in San Francisco, CA. 

My amazingly delicious (and slightly tweaked) Spicy Pacific cocktail made with vodka, serrano chilies, and house made POG juice (instead of passion fruit juice) - Enjoyed with my cousin and her fiance during happy hour at Pacific Catch in San Francisco, CA. 

The last of our scrumptious & perfectly crispy Thai Coconut Shrimp - Enjoyed with my cousin and her fiance during happy hour at Pacific Catch in San Francisco, CA. 

The last of our scrumptious & perfectly crispy Thai Coconut Shrimp - Enjoyed with my cousin and her fiance during happy hour at Pacific Catch in San Francisco, CA.